Subir Gamer
Indian Cuisine Chef | Applying for DCDP Indian
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About
Dedicated Commis Chef with 4 years of experience specializing in Indian cuisine. Skilled in high-volume kitchen operations, food safety, quality control, and maintaining hygiene standards. Adept at working in fast-paced environments and delivering consistent quality. Now seeking an opportunity as a DCDP Indian to contribute my skills, passion, and dedication in a professional kitchen.
Experience
COMMIS I - HOWARD JOHNSON BY WYNDHAM KOLKATA
(2025-08)
- Prepare Indian dishes
- Maintain hygiene standards
- Assist senior chefs in kitchen operations
COMMIS I - ALTAIR BOUTIQUE HOTEL
(2023-09 - 2025-07)
- Managed kitchen section
- Ensured food quality and consistency
COMMIS II - HOICHOI RESTUARANT
(2023-06 - 2023-07)
- Assisted in food preparation and service
COMMIS III - PRIDE PLAZA HOTEL KOLKATA
(2022-08 - 2023-05)
- Kitchen training and operational support
Education
Advance Diploma - Hotel Management - Rai Institute (2019 - 2019)
Higher Secondary - Santipur Oriental Academy (2018 - 2018)
