Abdul Majid

Dedicated Commis Baker with 1 year of bakery experience specializing in artisan breads, sourdough, focaccia, bagels, and bakery production. Seeking an opportunity to contribute my skills while continuing to learn and grow in a professional bakery.

Commi II - Harajuku Bakehouse - Mumbai

• Assisted in pastry production and ingredient preparation.
• Prepared pancakes during live service.
• Produced Dorayaki, including filling and assembly.
• Maintained hygiene and workstation cleanliness.

Commi III - Chef Bakers - Hyderabad

• Assisted in production of artisan breads including sourdough, focaccia, sandwich bread, bagels, brownies, and cheesecakes.
• Mixed, shaped, proofed, and baked bakery products.
• Operated bakery equipment safely.
• Maintained quality and hygiene standards.

Senior Captain - F&B Service

Promoted from Trainee Steward to Senior Captain through consistent performance, reliability, and dedication. Delivered professional food and beverage service in fast-paced hospitality environments.

• Managed order taking, table service, and guest interactions with attention to detail.
• Maintained high standards of hygiene, cleanliness, and food safety.
• Coordinated effectively with kitchen and service teams to ensure smooth daily operations.
• Resolved guest requests and concerns promptly while delivering excellent customer service.

Secondary School