Abhi Tewari

To obtain a position as a COMMIS CHEF. I can utilize my experience in Garde Manger and Continental cuisine, improve my culinary skills, and contribute to the kitchen team through quality food preparation, hygiene, teamwork, and dedication. I am eager to learn new techniques and take on greater responsibilities while growing professionally in the hospitality industry.

Industrial Training at Hyatt regency lucknow (2024-05-01 – 2024-11-01)

Job Training at chances casino and resort (2024-11-24 – 2025-07-20)

Garde manger Chef at Lemon Tree Resort Somnath

6 Month Work Experience

Garde manger chef at NELC club guwhati

9 month work experience

Diploma in Hotel Management – Achieve Institute of Hotel Management

Secondary Education – CBSE board

Higher Education – CBSE board