Abinesh Shankar

Dedicated and detail-oriented Food Technology graduate with hands-on experience in Quality Assurance and Quality Control operations in the food industry. Skilled in GMP, HACCP, quality systems and regulatory compliance. Passionate about process improvement, data-driven decision-making and expanding expertise in market research and business analytics to drive business growth and innovation.

Quality Assurance / Quality Control Trainee - Cookie Man - Chennai

(2025-02 - 2025-07)

• Collected and analyzed customer feedback to identify product quality concerns and support continuous improvement initiatives.
• Coordinated with production and operations teams to investigate customer complaints and implement corrective actions for timely issue resolution.
• Assisted in improving customer satisfaction by monitoring product consistency and ensuring quality standards were maintained.
• Conducted training sessions and presentations for production staff on GMP, food safety, and hygiene best practices.
• Monitored personnel hygiene, production environment, machine conditions, temperature, humidity, and sanitation to ensure regulatory compliance.
• Performed raw material inspections, product quality checks, sensory evaluation, and maintained QA/QC documentation and compliance records.
• Collaborated with cross-functional teams to support smooth operations and uphold food safety and quality standards.

Industrial Intern - SKM Egg Products Export India Pvt Ltd - Erode

(2024-07 - 2024-09)

• Worked in Production, Physicochemical Laboratory, and Residual Testing departments.
• Operated HPLC, GC, LC-MS, and TLC instruments.
• Assisted in food safety testing and quality compliance procedures.

B.Tech - Food Technology - College of Fish Nutrition and Food Technology (TNJFU) (2024)