Adarsh Ks

A 23-year-old aspiring professional with a fresh perspective and a strong desire to grow in a dynamic work environment. I bring hands-on internship experience in the food and beverage industry, where I also gained valuable experience in supervising teams and daily operations. With a proactive mindset, solid work ethic, and eagerness to learn, I am committed to developing new skills and contributing positively to any team or organization I join.

Quality Controller at JJT Seafoods (2025-12 – Present)

Quality Controller with hands on experience in fish and seafood export inspections in Oman and Factory Supervision. Skilled in HACCP implementation, QC documentation and cold chain monitoring.

• Conduct fish export container inspections at processing plants and cold storage facilities across Oman
• Verify product quality, freshness, grading, and species identification as per export and customer requirements
• Ensure compliance with HACCP, hygiene, temperature control, and cold-chain standards during loading
• Inspect packing, labeling, net weight, carton integrity, and container cleanliness before sealing
• Monitor container temperature settings and reefer conditions prior to dispatch
• Coordinate with production, logistics, and external companies to ensure export readiness
• Prepare and submit inspection reports and highlight non-conformities for corrective action

Food and Beverage Supervisor at Amala Hospital (2025-01 – 2025-01)

Supervised food service operations ensuring the hygienic preparation and delivery of meals.

• Collaborated with dietitians to provide patient-specific meals meeting medical requirements
• Ensured compliance with food safety standards and managed inventory protocols
• Oversaw procurement, kitchen workflow and documentation processes

B.Tech in Food Technology – Sri Shakthi College of Engineering and Technology (2024-05)

Higher Secondary – St. Thomas Thope (2020-04)

SSLC – Gurukulam Public School (2018-04)