Aditi Pareek

Food Technologist and Quality Assurance / Laboratory professional with 3+ years of experience in food quality control, chemical analysis, and laboratory management. Skilled in food and agricultural product analysis, instrument calibration, and regulatory compliance under ISO/IEC 17025:2017, BRCGS, FSSAI, USFDA, NOP, and NPOP standards. Experienced in SOP and HACCP documentation, internal audits, and laboratory quality systems, with a strong record of ensuring accurate, compliant, and audit-ready operations.

Quality Assistant - RK Ind Export Pro Ltd.

(2025-10)

• Managed comprehensive documentation for BRCGS, FSSAI, USFDA, NOP, and NPOP audits, ensuring 100% compliance with organic and conventional guidelines.
• Prepared regulatory documents including SOPs, HACCP plans, training logs, and monitoring records, supporting successful audit outcomes.
• Conducted in-house physicochemical analysis using calibrated equipment, linking results to batch records for full traceability.
• Maintained centralized record systems for hazard control, corrective actions, supplier approvals, and personnel hygiene to meet global standards.
• Performed mock audits and monthly internal reviews to verify record completeness, reducing non-conformities and improving audit readiness.

Chemist - Cultivator Phyto Lab Pvt. Ltd. - Jodhpur, Rajasthan

(2023-08 - 2025-09)

• Performed proximate analysis on food and agricultural products, including cereals and cereal products, spices and herbs, honey, and Ayurvedic formulations.
• Conducted chemical analysis of food and agricultural products, nutraceuticals and functional foods, cosmetics, water, soil, animal feed, and plastic migration testing to ensure product quality and safety.
• Maintained technical documentation and records in compliance with ISO/IEC 17025:2017.
• Participated in Inter-Laboratory Comparison (ILC), Internal Quality Control (IQC), and Proficiency Testing programs to ensure laboratory accuracy.
• Operated and calibrated laboratory instruments including Karl Fischer titrator, Polarimeter, Viscosity Meter, Refractometer, UV-Spectrophotometer, and FTIR.
• Ensured adherence to Good Laboratory Practices (GLP) and Good Hygiene Practices (GHP).
• Prepared and verified Standard Operating Procedures (SOPs) and Standard Test Procedures (STPs).
• Applied Thin Layer Chromatography (TLC) techniques for Ayurvedic and food sample analysis.

M.Sc. - Organic Chemistry - University of Rajasthan, Kanoria P.G. Mahila Mahavidyalaya (2020 - 2022)

B.Sc. - Science - University of Rajasthan, S.S.G. Pareek P.G. Girls' College (2016 - 2019)