Nikita Bijarnia

Food Technology graduate (CGPA 9.1) with hands-on experience across dairy processing, product formulation, and HACCP-based food safety, built through live-plant training at an ISO 22000-certified facility and independent development of four original food products, including a fermented-vegetable study and a gluten-free snack using an anthocyanin-rich, high-Scoville ingredient base. Seeking an entry-level R&D, quality assurance, or food processing role to apply strong technical grounding and a track record of translating lab-scale formulation into production-ready products.

Dairy Plant Training at Sikar & Jhunjhunu Zila Dugdh Utpadak Sahakari Sangh Ltd. (2025-06 – 2025-07)

ISO 22000:2005 Certified facility training

• Performed QC checks during milk reception and processing in an ISO 22000-certified dairy plant.
• Assisted with pasteurisation, homogenisation, packaging, and cold-chain monitoring across the full production line.
• Applied HACCP and QC protocols on the production floor; performance formally rated "Very Good" by plant supervisors.

Social Internship at Uday Sewa Sansthan (NGO) (2024-06 – 2024-07)

Community Outreach

• Organised summer camps for girls covering education, environmental awareness, and legal rights.
• Supported orphanage outreach and women's skill-development programmes.

B.Sc. (Hons.) in Food Technology – Lovely Professional University, Punjab (2023-08 – 2026-07)

Senior Secondary in Class 12 – Vidya Bharati Public School, Sikar (2022)