Aditya Kumar

Dedicated Food & Beverage Service professional with hands-on experience in restaurant operations, including order service, table setup, and guest interaction. Strong ability to provide prompt and courteous service while maintaining hygiene and quality standards. Committed to enhancing guest satisfaction and contributing to team success

F & B Associate at Pheonix resort rajkot (2025-09-01 – 2026-02-28)

• Provided excellent food and beverage service across multiple outlets including Restaurant, Banquet, Bar, room service,and cafe.
• Delivered professional service during banquet events such as weddings, parties, and corporate functions.
• Handled restaurant operations including order taking, serving food, and ensuring guest satisfaction.
• Performed table setup with proper arrangement of cutlery, crockery, and glassware
• Maintained hygiene, cleanliness, and grooming standards at all times
• Assisted in bar service by supporting beverage preparation and serving drinks as per standards
• Managed room service orders, ensuring timely delivery and proper setup in guest rooms

Diploma in Hotel Management – Brahma institute of hotel management (2025 – 2026)

Intermediate – jamshedpurco-operative college (2023 – 2025)

Matriculation – Gurunanak High school sakchi jamshedpur (2023 – 2023)

Certification in BASIC IT – tata Steel foundation (2025 – 2025)