Aditya Pandit

Experience in seasoning and spice research and development, specializing in ingredient functionality, and sensory analysis. Seeking to leverage my expertise in creating innovative seasoning blends and optimizing product quality in an R&D role. Passionate about developing consumer-driven flavors and enhancing taste profiles through scientific research and industry trends.

Food Technologist - TIRTH INDUSTRY

(2023-11 - 2025-03)

Innovative and detail-oriented Food Technologist specializing in Research & Development (R&D) of spices and seasonings. Experienced in product formulation, quality control, sensory evaluation, and regulatory compliance. Passionate about developing flavorful, high-quality, and safe food products while optimizing cost and efficiency.

Strong background in HACCP, GMP, and food safety standards. Responsible for developing and finalizing new seasoning recipes and benchmarking formulations in the R&D department. Seasoning production and quality control, skilled in monitoring critical parameters such as pH, moisture content, salt levels, flavour balance, Proficient in sensory evaluation, raw material inspection, and final product testing to maintain consistency, shelf-life, and customer satisfaction.

Responsible for developing innovative and flavourful seasoning recipes based on market insights and consumer preferences.

Food Technologist - HUNGRY Q FROZEN FOOD LLP

(2025-03 - 2025-06)

To obtain a responsible position in the frozen food industry where I can utilize my knowledge in food production, hygiene, and quality standards to contribute to efficient manufacturing of high-quality frozen momos and ready-to-eat products, while ensuring compliance with safety and FSSAI guidelines. frozen food production and quality assurance, ensuring compliance with FSSAI, HACCP, GMP, and ISO 22000 standards. Skilled in monitoring critical parameters such as temperature control-sensory evaluation, and shelf-life testing. Proficient in conducting CCP checks, raw material inspections.

Quality Inspector - GT FRUITECH PVT

(2025-09)

• fruit quality inspection based on size, color, ripeness, and absence of defects
• Monitored temperature, storage, and hygiene conditions during handling and packaging
• Performed Brix (sugar content) and firmness tests for fruit grading
• Ensured compliance with FSSAI, HACCP, and GMP standards

Masters in science - Food Technology - Parul University (2021-01 - 2023-12)

Bachelor's in science - Biotechnology - Viva College (2019-01 - 2021-12)

H.S.C - Vartak College (2017-01 - 2017-12)

S.S.C - Abhinav Vidya Mandir (2015-01 - 2015-12)