Head Chef
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Professionally trained and highly disciplined Chef with 15+ Year of Experience in Food Production kitchen Department working as a Chef.
A highly resourceful, flexible, and motivated Chef by profession but cooking always been my favorite field, after completing my formal course of chef and MBA in Hospitality, I started central kitchen and some Restaurant, although it didn’t turn out what I excepted but here one great thing I achieved that is …. All types of cooking styles and end numbers of cuisine.
I was Completed my Craftsmanship Course in Cookery in 2007 and Completed my MBA in hospitality Management in 2014.
