Dynamic Culinary Associate with 6 years of experience in the food industry. Collaborated with industry experts at Bobby by Fat Fish, Goa, following tenure at Renaissance Concourse Atlanta Airport Hotel (U.S.A). Founded MEALBOX, a successful startup providing home food services during the pandemic. Proficient in banquet management, adept at inspiring staff to achieve excellence. Contributed to the preopening team at Indore Marriott Hotel.
Bachelor of Science in Hospitality and Hotel Management
