Mohd Shahajahan Khan

Dedicated and experienced food service professional with 5 years of hands-on experience in South Indian cuisine, Tandoor preparation, fast food, and breakfast operations. Skilled in maintaining kitchen hygiene, managing bulk cooking, and ensuring timely food service. Additionally capable of handling counter sales, stock management, packing, and security-related responsibilities. Seeking suitable employment opportunities in Gulf countries.

Chef at South Swaad (2023-01 – Present)

• Preparation of South Indian dishes (Idli, Dosa, Sambar, Vada, etc.)
• Tandoor cooking and fast food preparation
• Breakfast service management
• Maintaining food hygiene and cleanliness standards
• Bulk cooking and order handling
• Managing kitchen inventory and stock control
• Supporting packing and takeaway operations
• Assisting in customer service and counter support when required

Bachelor's of Commerce in Commerce – Anna Saheb Gundewar (2003)