Anisur Rahaman

Dedicated Senior Bakery & Pastry Chef with 15+ years of professional experience in bakery production, pastry preparation, artisan breads, cakes, desserts, chocolate work, wedding cakes, 3D cakes, and large-scale bakery operations. Experienced in luxury hotels, international food establishments, and high-volume bakery production units. Skilled in kitchen operations, food safety, inventory management, quality control, team leadership, and training junior chefs.

Passionate about delivering premium-quality bakery products while maintaining international hygiene and food safety standards.

Senior Chef - Real Bakers - Ananda, Gujarat

(2023-06)

• Lead daily bakery production operations.
• Supervise bakery staff and junior chefs.
• Prepare premium breads, pastries, cakes and desserts.
• Ensure consistent product quality.
• Monitor inventory and food cost.
• Maintain hygiene and food safety standards.
• Coordinate with management for daily production targets.
• Train new bakery team members.
• Improve production efficiency while minimizing wastage.

CDP - Sweet Home - Saudi Arabia

(2021-07 - 2023-06)

• Assisted Sous Chef in daily kitchen operations.
• Maintained food quality and presentation standards.
• Controlled inventory and monitored expiry dates.
• Supervised commis chefs.
• Ensured timely food preparation.
• Maintained hygiene according to international standards.
• Supported banquet and bulk production.
• Followed HACCP and food safety procedures.

CDP Bakery - Real Bakers - Ananda, Gujarat

(2015-02 - 2021-06)

• Produced cakes, pastries, breads, biscuits, macarons and desserts.
• Prepared birthday, wedding and customized cakes.
• Coordinated daily production planning.
• Supervised junior staff.
• Maintained product consistency.
• Controlled inventory and raw material usage.
• Followed food safety and sanitation procedures.
• Ensured timely delivery of bakery products.

DCDP Bakery - Pride Plaza Hotel - Ahmedabad

(2013-01 - 2015-01)

• Assisted Executive Chef in bakery operations.
• Prepared buffet and à la carte bakery items.
• Maintained mise en place.
• Ensured quality control.
• Monitored food storage and freshness.
• Reduced wastage through stock rotation.
• Followed hotel SOPs.
• Maintained hygiene standards.

Commi Bakery - Yashvi Food Restaurant - Surat

(2010-05 - 2012-12)

• Prepared cakes, pastries and desserts.
• Assisted in dessert menu planning.
• Managed bakery inventory.
• Maintained workstation cleanliness.
• Trained new kitchen staff.
• Supported other kitchen departments.
• Created innovative dessert recipes.
• Ensured food quality and presentation.

Secondary (10th) - WBSCE (2010)