Ajay Kumar

• Hire, train, and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
• Take ownership of budgets and cost control methods to minimize expenses.

Job in hotels

GSA, TEAM LEADER, FNB EXCUTIVE, RESTAURANT MANAGER

Currently working with The Brew Estate

As a Restaurant Manager

Bachelor's in Hotel Management and Catering Technology

Punjab Technical University