Aji
Hospitality professional with experience in restaurant and café management
Talent
Kunnamkulam, KL, INMember since July 26, 2026
Cost Control
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Cost Control
About
Hospitality professional with experience in restaurant and café management. I consider myself a responsible and orderly person. I am looking forward to new opportunities to
Experience
Manager - FLAVOUR RESTAURANT - Cheruthuruthi
(2020-01 - 2022-12)
- Managed daily restaurant operations efficiently.
- Supervised staff and ensured excellent customer service.
- Handled billing, inventory, and stock management.
- Maintained hygiene, quality, and customer satisfaction.
Manager - DESSI CUPPA CAFE - Ottapalam
(2022-01 - 2025-12)
- Managed café operations and staff scheduling.
- Monitored inventory, orders, and cost control.
- Ensured high standards of food quality and service.
- Built strong customer relationships and increased loyalty.
Education
Diploma - Hospitality and Hotel Management - Trinity International College (2025-01 - 2026-07)
Diploma - Draughtsman Civil - Ottapalam (2015-01 - 2017-12)
