Akashdeep Batth

Motivated and detail-oriented B.Tech Food Technology graduate from Punjab Agricultural University, Ludhiana, with practical industrial experience in Quality Assurance, Quality Control, Food Safety, Laboratory Testing, and Food Processing. Possess strong knowledge of food manufacturing processes, food safety regulations, quality management systems, and laboratory analysis. Experienced in performing moisture, pH, acidity, TSS (Brix), and sensory evaluation while maintaining proper documentation according to GMP, GHP, HACCP, and ISO 22000 standards.

A quick learner with excellent analytical, problem-solving, communication, and teamwork skills, seeking an opportunity to contribute to a progressive food manufacturing organization.

Quality Assistant - Sharman Jain Pvt Ltd

(2026-05 - 2026-06)

• Checked the quality of raw materials and finished products.
• Performed laboratory tests like moisture, pH, Brix, and acidity.
• Maintained quality records and reports.
• Followed GMP, GHP, HACCP, and FSSAI guidelines.
• Inspected packaging and labeling before dispatch.
• Maintained cleanliness and hygiene in the production area.
• Worked with the production team to maintain product quality.
• Reported any quality issues to senior staff.

Assistant - Abida Rice Industry (Baba Naga Agro Pvt Ltd)

(2025-02 - 2025-05)

• Checked the quality of paddy and rice during processing.
• Tested moisture content and other quality parameters.
• Collected samples for laboratory testing.
• Monitored the rice milling and packaging process.
• Checked packaging quality before dispatch.
• Maintained quality records and daily reports.
• Followed food safety and hygiene practices.
• Maintained cleanliness in the production and storage areas.

Industrial Training - Wave Beverages Pvt. Ltd., Jandiala Guru - Jandiala Guru

Duration: 4 Months

• Learned the complete beverage manufacturing process.
• Assisted in quality checking of raw materials and finished products.
• Performed basic laboratory tests such as pH, Brix (TSS), and acidity.
• Learned Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
• Followed food safety and hygiene standards during production.
• Assisted in maintaining quality records and reports.
• Observed packaging, labeling, and storage procedures.
• Worked with the production and quality teams to maintain product quality.
• Industrial visit for Cremica Biscuit Pvt Ltd Philluar & Bonn Pvt Ltd & Bonn Nutrient Pvt ltd (Bonn Biscuits)

Bachelor of Technology (B.Tech) - Food Technology - Punjab Agricultural University Ludhiana (PAU) (2021-06 - 2026-07)

Senior Secondary 12th - PSEB (2020-03 - 2021-04)

Matriculation 10th - PSEB (2018-04 - 2019-03)