AmanS

Worked in a fast-paced professional hotel kitchen environment, supporting food preparation and kitchen operations. Assisted in maintaining food quality, consistency, hygiene, and timely service. Coordinated with kitchen staff to manage multiple food-preparation tasks during service.

My portfolio amancooks.in

Sous Chef / Chef de Partie at Sayaji Hotel (2025-03 – 2025-05) • Worked in a fast-paced professional hotel kitchen environment, supporting food preparation and kitchen operations.

• Assisted in maintaining food quality, consistency, hygiene, and timely service.
• Coordinated with kitchen staff to manage multiple food-preparation tasks during service.
• Developed practical understanding of hospitality operations, teamwork, time management and working under pressure.

Assistant

Baker at @dulcebyasba (2022) • Prepared and baked a variety of bakery products for customer orders.

• Assisted with production planning, preparation, presentation and quality control.
• Managed baking requirements while maintaining consistency in taste, texture and presentation.
• Gained hands-on experience in small-business food production and customer-focused operations. ATC Medicare Pvt Ltd (2025) • Conducted a business analysis of ATC Pharma, studying its business operations and market positioning.
• Analyzed the company's products, target market, competitors and overall business environment.
• Applied SWOT analysis to evaluate the company's strengths, weaknesses, opportunities and threats.
• Researched industry and market factors affecting the company's growth and competitive position.

B.B.A in Business Analytics – Gujarat State Fertilizers & Chemicals University, Vadodara (2027)

Class XII – Urmi School (CBSE), Sama, Vadodara (2023)

Class X – Urmi School (CBSE), Sama, Vadodara (2021)