Chef De Partie
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I Am Vasifkhan Pathan working as a Chef De Partie after taking off 05 years in Abu Dhabi, United Arab Emirates, I recently came here to India.
Currently working in The Parterre, Ahmedabad , Gujrat, India as CDP.
#Chef De Partie At "The Parterre" 14/03/2024 - Till Date Ahmedabad, Gujrat
#Chef De Partie at"The Plage Resturant & Cafe"- March 2022 - March 2024 Abu Dhabi, United Arab Emirates.
#Demi Chef/ Assistant Chef at "Future Food Group" "FIRE CHICKEN"-July 2020 - February 2022,Fujairah, United Arab Emirates.
#Line Cook At "Circle Café" at Dubai Media City, Dubai, from September 2019July 2020 Dubai, United Arab Emirates.
Maintain high standards of food hygiene and health & safety at all times.
Participate fully in all meetings, training and forums.
Execute cooking techniques that reflect Continental cuisine, such as sautéing, braising,
roasting, and baking, to achieve authentic and flavorful results.
Prepare and cook a variety of Continental dishes, including appetizers, entrees, soups,
salads, and desserts, while adhering to established recipes and presentation guidelines.
