Quality and Food Safety Executive - Pan Foods (Div. Kayem Foods Ind. Pvt. Ltd.)
(2025-05)
- Implemented and maintained FSMS procedures to ensure compliance with international standards (e.g., ISO 22000, HACCP).
- Conducted risk assessments, identified CCP and developed corrective actions.
- Collaborated with cross - functional teams to ensure food safety and quality.
- Participated in audits and identifying new areas for improvement.
- Managed market complaints and conducted investigations.
- Delivered training on GMP, hygiene, and documentation.
- Prepared and reviewed Certificates of Analysis (COA).
- Coordinated sample submission and report review with external labs.
- Handled batch code generation and documentation.
- Supported customer audits and ensured readiness.
- Assisted in ISO, HALAL, and FSSAI certification audits.
- Maintained compliance with quality and regulatory standards.
- Conducted internal audits and monitored closure of observations.
- Prepared monthly PPTs with key quality metrics and insights.
- Conducted GMP audits and ensured on-floor and documentation compliance.
Officer in Quality Assurance Department - Tirupati Wellness Private Limited
(2024-05 - 2025-05)
- Implemented and maintained FSMS procedures to ensure compliance with international standards (e.g., ISO 22000, HACCP).
- Conducted risk assessments, identified CCP and developed corrective actions.
- Collaborated with cross - functional teams to ensure food safety and quality.
- Participated in audits and identifying new areas for improvement.
Intern - Tirupati Wellness Private Limited
(2024-01 - 2024-05)
- Learned about various document preparation such as APQR, Daily report, product details, etc.
- Implementation of HACCP program for a particular product.
- In process testing of products
- Attended trainings of GMP, Data integrity, FSMS, HACCP, etc.
- Collaborated with cross-functional teams to contribute to planning and execution.
Trainee - Lavanya Finvest Pvt. Ltd.
(2023-07 - 2023-07)
- Attended training courses to build understanding of processes and techniques.
- Learned new materials, testing and programs
- Participated in training workshops and seminars to develop industry knowledge and job skills.
Trainee - Tirhut Dugdh Utpadak Sahkari Sangh Ltd.
(2022-07 - 2022-07)
- Learned about processes carried out in dairy industry and quality parameters that has been checked in quality control lab.
- Learned about how to control contamination problems reducing waste and standardizing processes.
