Amitha Poojary
Food Science & Nutrition Professional
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About
To build a professional career in the field of Food Science and Nutrition where I can apply my academic knowledge, research skills, and practical experience to contribute effectively to healthcare, food industry, and community nutrition.
Experience
Intern - CAMPCO CHOCOLATE FACTORY - PUTTUR
- Gained exposure to cocoa processing and chocolate production
- Assisted in product development and quality control practices
- Learned about food safety, hygiene, and industrial processing techniques
- Observed formulation of value-added cocoa-based products
Intern - KMC HOSPITAL - ATTAVAR MANGLORE
- Gained exposure to clinical nutrition and therapeutic diet planning
- Assisted in patient diet assessment and nutritional care
Intern - SDM MULTISPECIALITY HOSPITAL - UJIRE
- Observed hospital dietary services and meal planning
- Assisted in nutrition care practices
Intern - YAJAMANA CASHEW INDUSTRIES - MAVINKATTE
- Observed cashew processing operations (shelling, drying, grading, packaging)
- Gained knowledge of food processing techniques and quality standards
- Understood hygiene practices and small-scale food industry management
Education
MSc - Food science and nutrition - Alva's college Moodbidri (2021-09 - 2023-12)
BSc - Food nutrition and dietetics - Manglore University, Alva's college Moodbidri (2021 - 2023)
PUC - Govt.PU college venur (2021 - 2021)
SSLC - Govt. Highschool venur (2019 - 2019)
