Kavi Chandra
Food Science and Nutrition Professional
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About
I aim to pursue a challenging and rewarding career in the field of Food and Nutrition, where I can apply my academic knowledge and practical experience to develop innovative, health oriented food products, with a strong interest in functional and value added foods, my goal is to contribute to improving public health through the formulation of nutritious, affordable, and convenient food options. I aspire to work in an environment that encourages continuous learning, creativity, and meaning full contributions to community wellness. I consider myself a responsible person.
I am looking forward to my work experience.
Experience
Not specified - aurolab - Madurai
Worked for 1.5 years before joining college
Intern - GEM HOSPITAL Institute of Gastroenterology & Laparoscopy - Chennai
(2022)
- Gained knowledge and hands on experience diet planning for various diseases
Intern - ICAR SCAD Krishi Vigyan Kendra - Thoothukudi
(2024)
- Gained knowledge Bee keeping technology, Fish culture technology, and Mushroom production technology
Education
MSC - Food Science and Community Nutrition - SARAH TUCKER COLLEGE, TIRUNELVELI (2023 - 2025)
BSC - Food Science and Nutrition - SARAH TUCKER COLLEGE, TIRUNELVELI (2020 - 2023)
HSCC - GOVERNMENT HIGHER SECONDARY SCHOOL, KALAKAD (2018)
SSLC - K.AM.P MEERANIA HR SEC SCHOOL, KALAKAD (2016)
