Anik Dey
NPD and Application Manager, Research and Development, Food Technologist
Hire this person
Send a job offer directly to this candidate
About
AFSTI Awardee (2024) and New Product Development professional with 1+ year of experience in R&D, flavour application, and food formulation across beverages, dairy, bakery, and confectionery. Skilled in complex ingredient specifications, cross-functional documentation, and regulatory compliance (FSSC, ISO, FSSAI). Demonstrated ability to develop prototypes, conduct sensory evaluation, and drive formulations from lab-scale to commercial production.
Seeking a challenging NPD/R&D role to independently manage product specifications, customer application support, and end-to-end recipe development.
Experience
New Product Development and Application Manager at Fab Flavours & Fragrances (August 2025 – Present)
- Lead flavour application and NPD across beverages, dairy, bakery, and confectionery; optimized dosage levels and ensured sensory compliance across 10+ product categories.
- Managed end-to-end prototype development — from concept to customer trial collaborating cross-functionally with QA, Production, and Marketing teams for client-focused product solutions.
- Ensured regulatory compliance with ISO, FSSC 22000, and Halal standards throughout the product development lifecycle.
- Supported successful scale-up from lab to commercial production, reducing formulation iteration cycles by streamlining trial documentation.
- Tracked emerging market trends and ingredient innovations to deliver differentiated, customized flavour solutions.
Production Executive at Meghraj Food Processing (May 2025 to July 2025)
- Managed daily packing reports, manpower allocation, and production metrics, reporting directly to the Production Manager.
- Supervised and trained production staff on food safety practices, GMP adherence, and teamwork protocols, improving operational efficiency.
- Conducted routine equipment checks and performed basic troubleshooting to minimize production downtime and maintain line continuity.
Research & Development Intern at Adyar Ananda Bhavan (A2B) (August 2024)
- Worked under industry professionals on R&D for ready-to-eat snacks, namkeens, sweets, and beverages at a leading regional food brand.
- Applied quality control and quality assurance techniques for raw material inspection and processed food evaluation to ensure product safety and prevent contamination.
Education
Master of Science in Food Science & Nutrition – Pondicherry University (September 2023 to May 2025)
Bachelor of Science in Nutrition – Bankura Sammilani College, Bankura University (September, 2020 – August, 2023)
