Ashna S
FOOD TECHNOLOGIST
About
B.Sc. Food Technology graduate with hands-on experience in Quality Control and Food Production. Experienced in packaged drinking water laboratory testing and currently working as Production Assistant in a chocolate manufacturing company. Knowledge of food safety practices, HACCP, FSSAI standards, quality inspection, hygiene monitoring and documentation. Seeking a Quality Control / Quality Assurance position in the food industry.
Experience
Production Assistant - Liso Chocolatier
(2025-12)
- Assisted in food production activities and maintained production standards.
- Monitored product quality, hygiene and safety practices.
Quality Analyst - Environmental services
(2025-05)
- Performed quality testing of water samples.
- Assisted in microbiological and chemical analysis.
Industrial Training / Internship - Biovent Innovation Pvt. Ltd
(2024-01)
- Assisted in new product development.
- Performed organoleptic (sensory) analysis.
- Participated in shelf-life evaluation studies.
- Gained knowledge of food quality control procedures.
Industrial Training / Internship - NIFPHAT
(2023-10)
- Quality evaluation of fish.
- Processing and packaging of frozen fish.
- Preparation of value-added fish products.
- Gained knowledge of seafood quality control and food safety practices.
Industrial Training / Internship - Supplyco – Kerala State Civil Supplies Corporation
(2023-04)
- Performed quality evaluation of pulses and rice.
- Observed pre-processing and primary processing operations.
- Learned quality inspection and food safety practices.
- Gained exposure to quality control procedures in food commodities.
Education
B.Sc. - Food Technology
