Anil Sivarajan

Accomplished culinary professional with over 22 years of diverse experience in high-pressure kitchen environments, excelling in roles from Commis II to Sous Chef. Proven expertise in leading kitchen teams to deliver exceptional culinary experiences while ensuring compliance with food safety and hygiene standards. Skilled in menu development, innovative dish creation, and optimizing kitchen operations for efficiency and quality.

A collaborative team player with strong leadership abilities, adept at training and mentoring junior staff to enhance their culinary skills and promote a positive work environment. Recognized for attention to detail, creativity, and a passion for culinary excellence, consistently striving to exceed guest expectations and drive organizational success.

SOUS CHEF - COURTYARD BY MARRIOTT KOCHI AIRPORT - KERALA, INDIA

(2022-09)

• Supervising and managing the kitchen team, ensuring efficient operations and high-quality food production.
• Collaborating with the executive chef to design and implement innovative seasonal menus that enhance guest dining experiences.
• Ensuring all kitchen operations adhere to food safety and hygiene standards, maintaining a safe and clean working environment.
• Training, mentoring, and evaluating junior kitchen staff, fostering skill development and promoting teamwork.
• Monitoring food costs and wastage, implementing strategies to optimize kitchen resources and increase profitability.
• Conducting regular quality checks on food presentation and taste, ensuring all dishes meet the hotel's high standards before serving.

SOUS CHEF - GRAND HORIZON MUSCAT - OMAN

(2021-03 - 2022-04)

JUNIOR SOUS CHEF - CHRISOBERYL HOTEL AND CONVENTION CENTRE - KOTTAYAM, KERALA, INDIA

(2019-01 - 2021-01)

DEMI CHEF DE PARTIE - HOMUZ GRAND HOTEL (RADISSON HOTEL GROUP) - MUSCAT

(2014-11 - 2018-11)

• Prepared and cooked high-quality dishes according to the established menu, maintaining consistency in taste and presentation.
• Assisted the Chef de Partie in managing the section, ensuring smooth workflow during peak service times.
• Helped train and onboard new kitchen staff, providing guidance on recipes, techniques, and kitchen policies.
• Assisted in monitoring stock levels and conducting inventory checks, ensuring the availability of fresh ingredients.
• Contributed ideas for new dishes and improvements to existing recipes, enhancing the overall menu offerings.
• Maintained cleanliness and organization in the kitchen, ensuring compliance with hygiene and safety regulations.

DEMI CHEF DE PARTIE - HOTEL LE MERIDIEN - COCHIN, KERALA, INDIA

(2012-10 - 2014-10)

CHEF DE PARTIE - HOTEL AMBADY PALM GROVE CLUB (AMBADY RESORTS) - ERNAKULAM, KERALA, INDIA

(2010-11 - 2012-04)

• Oversaw and managed a specific kitchen section, ensuring all dishes were prepared to the highest quality standards.
• Executed menu items according to established recipes and presentation standards, ensuring consistency in flavor and quality.
• Worked collaboratively with kitchen staff and other departments to ensure timely and efficient service during meal periods.
• Conducted quality checks on food items before they were served, ensuring they met the hotel's culinary standards.
• Provided training and support to junior staff within the section, fostering skill development and best practices.
• Assisted in optimizing kitchen operations, including workflow, equipment usage, and maintaining a clean and organized workspace.

CHEF DE PARTIE - HOTEL THE METROPOLITAN - ERNAKULAM, KERALA, INDIA

(2009-07 - 2010-10)

CHEF DE PARTIE - HOTEL HARBOUR VIEW RESIDENCY - ERNAKULAM, KERALA, INDIA

(2007-02 - 2009-06)

COMMIS II - HOTEL GOKULAM PARK INN - ERNAKULAM, KERALA, INDIA

(2005-12 - 2007-02)

COMMIS II - HOTEL HARBOUR VIEW RESIDENCY - ERNAKULAM, KERALA, INDIA

(2004-06 - 2005-11)

COMMIS II - GRAND HOTEL - ERNAKULAM, KERALA, INDIA

(2002-05 - 2004-06)

DIPLOMA IN FOOD PRODUCTION - Food Production - Indian Institute of Management Studies (2001 - 2001)

PRE-DEGREE - MG University (1999 - 1999)

SSLC - Board of Public Examination, Kerala, India (1997 - 1997)