Quality Control & Food Safety
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Accountable for food raw material testing as according to FSSAI regulations.
Working for Internal/Inspection audits, Vendor Audits, Sanitization procedures, FOSTAC, ISO 22000, Inward Outward material (RM & PM), Raw material checking – Milk, Cream, SMP, Flours, Coffee, Cocoa powder, Dry fruits, Paneer & Curd, Buns different types, Pizza base, Footlong breads, Cakes, Sauces (Ketchup, Imli sonth, Mustard sauce, Hot chocolate fudge, Papaya candy etc. under Finished Product Unit). Physio-chemical - Organoleptic/ Sensory; Test performed from Butyrometer, Moisture from Hot air Oven/Moisture balance, Total solids (TS), pH, Fat, Protein, Lactose, Detergent, Dissolution, Colour, Density, CLR, Vegetable oil adulteration, SMP, Urea, Boric powder, Pond water etc.
Accountable for food raw material testing as according to FSSAI regulations.
Working for Internal/Inspection audits, Vendor Audits, Sanitization procedures, FOSTAC, ISO 22000, Inward Outward material (RM & PM), Raw material checking – Milk, Cream, SMP, Flours, Coffee, Cocoa powder, Dry fruits, Paneer & Curd, Buns different types, Pizza base, Footlong breads, Cakes, Sauces (Ketchup, Imli sonth, Mustard sauce, Hot chocolate fudge, Papaya candy etc. under Finished Product Unit). Physio-chemical - Organoleptic/ Sensory; Test performed from Butyrometer, Moisture from Hot air Oven/Moisture balance, Total solids (TS), pH, Fat, Protein, Lactose, Detergent, Dissolution, Colour, Density, CLR, Vegetable oil adulteration, SMP, Urea, Boric powder, Pond water etc.
M.Tech Food Technology
M.Phil Microbiology
