Quality control Intern - CAMERRY ICE-CREAMS
(2024-01 - 2024-02)
- Maintained accurate documentation and prepared detailed reports on quality control findings.
- Ensured compliance with Good Laboratory Practices (GLP) and safety regulations while handling hazardous materials and conducting tests.
- Assist in conducting routine quality control tests on raw milk, in-process samples, and finished ice cream products in accordance with company standards and food safety regulations.
Quality control & Quality Assurance - MODERN BREAD PVT LTD
(2024-08 - 2024-08)
- Assist in conducting routine quality control tests on raw materials, in-process samples, and finished bakery products in accordance with company standards and food safety regulations.
- Perform basic physicochemical and microbiological analyses under supervision, including moisture content, pH, dough characteristics, and hygiene-related tests.
- Ensure proper handling, calibration, and maintenance of laboratory equipment and testing instruments.
ON job training - NIPHATT
(2025-01 - 2025-01)
- Assist in conducting quality control and analytical testing of fish and fishery products, including raw, processed, and stored samples, in accordance with institutional protocols and food safety standards.
- Perform basic physicochemical analyses such as moisture, protein, fat, pH, total volatile base nitrogen (TVB-N), and freshness indicators under supervision.
- Support microbiological testing, including total plate count and hygiene-related assessments, following standard laboratory procedures.
Quality control & Quality Assurance - SYNTHITE TASTE PARK
(2025-06 - 2025-06)
- Ensure proper handling, calibration, and maintenance of laboratory equipment and analytical instruments.
- Accurately record test results, observations, and deviations in laboratory registers and quality management systems.
- Follow Good Laboratory Practices (GLP) and maintain cleanliness, safety, and organization of laboratory areas.
