Anthony Lodric

Obtain a challenging leadership position applying creative problem solving and lean management skills with a growing company to achieve optimum utilization of its resources and maximum profits. Willing to relocate: Anywhere

Food Service Supervisor - A&W Restaurant @ Chubby Group-Alberta - Alberta

(2024-02 - 2026-02)

• Establishing methods to meet work schedules
• Supervising and co-ordinating activities of staff who prepares and portion food
• Training staffs in job duties, sanitation
• Ensuring that food and service meet quality control standards
• Addressing customers' complaints and concerns
• Maintaining records of stock, repairs, sales and wastage
• Preparing and submitting reports
• Establishing work schedules

Assistant Restaurant Manager - Raising Cane's Chicken Fingers-Al Khobar - Al Khobar

(2023-08 - 2024-01)

• Assist with ensuring that every customer leaves happy and all complaints are resolved. Train, trust and empower team to provide outstanding Quality, Friendliness, Cleanliness, Accuracy and Speed of Service.
• Assist with ensuring the safety and security of all employees and customers.
• Assist with ensuring consistent delivery of safe food on every shift by enforcing the branded franchise safety standards.
• Assist with ensuring consistent execution of systems to maintain a clean, organized restaurant, prepared to deliver the best dining experience possible.
• Assist with the purchase of food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality. Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the branded franchise operations manual.
• Use branded franchise training tools to effectively develop and prepare team members and managers for growth opportunities. Identify and train shift managers.
• Demonstrate good working knowledge of all equipment and assume responsibility for preventive maintenance of a restaurant.
• Assist with ensuring all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing.
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude, and commitment toward Company objectives.
• Assist with training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data.
• Assist with completion of semi-annual performance appraisals for all team members.
• Responsible for administrative requirements and execution of all procedural guidelines.

Restaurant Supervisor - Raising Cane's Chicken Fingers-Eastern province - Eastern province

(2019-10 - 2023-07)

• Opening the Store
• Counting safe and completing all Opening Checklist
• Checking for Equipment, maintenance issues.
• Opening Back office system(BOD), restarting POS and KDS
• Double checking closing paperwork
• Assigning till floats for the shift
• Preparing position charts/ Setting huddle notes
• Review managers logbook and email
• Update daily Operations board
• Check station Checklist and Assign detail cleaning
• Perform Huddle
• Check Product test
• Check for all Quality Assurance logs
• Check for Daily Record book
• Oil check
• Perform daily banking
• Turn on music/sign,
• Check Product order and deliveries
• Conduct till spot check
• Execute the perfect shift
• Stock ordering and complete all paperwork related to receiving
• Initiate layover and check detail cleaning tasks
• Safe handover
• Perform Cash out
• AM sales turnover and communicate important message
• Assign store keys for closing shift
• Enter waste log
• Perform Huddle with incoming manager
• Rung wastage in POS and discard waste
• Tips rung and recorded
• End of the day report completed and sent
• Raise Maintenance Request for Equipments
• Make Daily Sales summary reports
• Send Sales recap to the higher management
• Rung petty cash on POS every second week
• Maintain Delivery tracker
• Alwyas educate and communicate to team to follow proper food safety standards and SOP's
• Working as a Fry cook and Cashier
• Assign team for prep for EOD
• Enforcing positive behaviour among the team

Certified Trainer - Raising Cane's Chicken Fingers-Dammam - Dammam

(2018-10 - 2019-10)

• Training new and old crew members for FOH and BOH
• Leading by an example
• Maintain Cane's Operational standards all time
• Making sure all equipment are handled with proper care
• Making sure all products are followed by FIFO and are stored ar correct temperature
• Making sure all tasks are are followed by proper food safety standards
• Assisting managers in facilitating communication
• Giving feedbacks on employees during and after shift to make operations smooth
• A great team leader
• Making sure all prep is available at the opening of the restaurant.
• Fry cook and cashier at drive thru restaurant

Host/Server/Barista - International House of Pancakes (IHOP)-Riyadh, SA - Riyadh, SA

(2018-02 - 2018-09)

• Greeting customers
• Presenting menu
• Taking order
• Serving food
• Making drinks
• Presenting bill and taking payments

Food and Beverage Supervisor - The Oberoi Hotels-Agra, Uttar Pradesh - Agra, Uttar Pradesh

(2016-10 - 2017-06)

• Took Briefings
• Made Duty Roaster
• Looked after Restaurant quality of service
• Took training sessions
• Looked after Beverage Inventory with food and beverage controller
• Looked after bar setups with food and beverage manager
• Helped banquet manager and Supervisor to add slow moving Beverage items to banquet menu
• Small Banquet Handling
• Arranging for maintenance and repair of equipment and other services
• Reviewed areas to be set for operation and well equipped
• Maintained inter and intra department co-ordination
• Had been a role model for associates

Food and Beverage Assistant - The Oberoi Hotels-Agra, Uttar Pradesh - Agra, Uttar Pradesh

(2013-10 - 2016-09)

• Served food and beverage to the guests
• Took In room Dining orders and delivered food to the room
• Worked at bar
• Made cocktail and mocktails
• Was a star performer in a bar exceeding guest needs
• Scored 91% LQA score whilst serving in Bar.
• Basic Food Safety Standards and Training

Bachelor's Degree - Hotel Management - Heritage Institute of Hotel and Tourism-Agra, Uttar Pradesh, IN (2010-09 - 2013-09)

Maharashtra state Board (2010)

Maharashtra State Board (2008)