Arumugam Aru
Canteen Incharge / Kitchen Incharge / Resort Manager
Talent
MaduraiMember since June 4, 2026
SOUTH INDIAN ALL TYPE OF FOODSFAST FOODS AND NOODLESDAILY AND MONTHLY COSTING REPORT
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SOUTH INDIAN ALL TYPE OF FOODSFAST FOODS AND NOODLESDAILY AND MONTHLY COSTING REPORT
About
To pursue a challenging position in an food industry where I could apply my skills for the betterments of food industry and improve my own skills.
Experience
Canteen Incharge - MOTHERLAND TEXTILE - KARUMATHAMPATTI - Karumathampatti, Coimbatore, Tamil Nadu
(2024-01)
Still now more than fifteen years experience in food industry
- Canteen Incharge 2 Months
Kitchen Incharge / Resort Manager (F/B) - JAGANNATH TEXTILES CO LTD - Kaduvettipalayam
- 11 Years Worked as a Kitchen Incharge
- 4 Years Worked as a Resort Manager (F/B)
Kitchen Incharge - UDUPPI RESTAURANT - Avinashi
- 6 Months Worked as a Kitchen Incharge
Canteen Supervisor - KOVAI MEDICAL CENTRE AND HOSPITAL LTD - Coimbatore
- 2 Years Worked as a canteen Supervisor
Education
DIPLOMA - MS – OFFICE
COURSE - FAST FOOD COURSE
S.S.L.C
