Koteswararao Mothukuri
Kitchen Incharge
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About
Seeking a position to utilise my abilities in the hospitality industry that offers me professional growth which is resourceful, innovative and flexible.
Experience
COMMIS-III - Confectionery - Hot Breads Bakery - Kodaikanal, Tamilnadu
(2002-01 - 2004-12)
Trained as Confectionery
COMMIS-III - Job Trainee - Elixire Bakery - Mohidhipatnam, Hyderabad
(2002-07 - 2004-06)
COMMIS-II - Confectionery - Hot Breads Bakery
(2004-12 - 2007-02)
Commis-II - Quality Bakery Department - D.V.Manor - AP
(2007-03 - 2010-07)
F&B Production
Commis-II - Fortune Srikanya - Visakhapatnam
(2010-07 - 2012-05)
DCDP - Hailand - Vijayawada
(2012-05 - 2013-12)
CDP - Fortune Murali Park - Vijayawada
(2013-12 - 2015-01)
CDP - TFL (The Food Lounge) - Vijayawada
(2015-02 - 2018-01)
CDP - CHERRY'S - Vijayawada
(2018-02 - 2020-01)
SENIOR CDP - TFL (The Food Lounge) - Vijayawada
(2020-02 - 2022-05)
Re-joined
HEAD CHEF - PINK VELVET - Vijayawada
(2022-06 - 2024-08)
SENIOR CDP - Grand By GRT Hotels - Vijayawada
(2024-09 - 2025-03)
SENIOR CDP - Teppa Baker's - Hyderabad
(2025-04 - 2025-11)
KITCHEN INCHARGE - Narayana College - Shamshabad
(2025-12)
Education
SSC (2011)
Bachelor Degree - Hotel Management (2013)
