Chef & Hospitality Consultant
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Seasoned Chef Extraordinaire: A Decade and a Half of Redefining Dining Experiences and Restaurant Success. Transforming Palates and Fostering Culinary Triumphs Across Multiple Restaurants
16 Years of Crafting Hospitality, Culinary Artistry and Establishing Thriving Restaurants / F&B Concepts
Graduate in Hotel Management from IHM(Srinagar)
