Chef
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I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus, prepare outstanding food, manage budgets, and lead a team of people to deliver quality of service to your customers.
=> INTERNSHIP & TRAINING
-Piccadily Hotel, Janakpuri, New Delhi - 2014 (four major department of hotel)
=> Work experience
-Desiroots Bar and Café (Lemon Seeds Hospitality Pvt.Ltd (2015 March)
-Lemon Tree Premiere Hotel, Aerocity, New Delhi, (June, 2016 to June, 2017)
-Time Machine, Pub & Restaurant, Noida, UP - Commi III, (September 2017to March, 2018).
-The Grey House Cafe Punjabi Bag - Commi II, (March 2018 to Sept.2018).
-Smoke House, Connaught Place Commi II (Oct 2018-2022).
-Hyatt Regency Hotel - Delhi - Commi I (July 2022- Continue)
=> Education
-Food safety training certified by FOSTAC
-Bsc.in hotel and hotel administration done from IHM
Shimla 2016 (3year degree affiliated by IHM PUSA)
