Arya K R

Food Safety & Quality Assurance professional with academic qualifications in Agriculture and now pursuing PG Diploma in Food Safety & Quality Management.

Strong

Knowledge in HACCP, GMP, GHP, VACCP, TACCP principles. Hands-on experience with standard laboratory and data analysis through academic coursework and internship. Hands-on experience on crop production through academic coursework. Eager to contribute to QA/QC, Regulatory affairs, quality assurance, food manufacturing, and food safety operations while continuously developing technical and professional skills.

Production & Quality Control Intern at PKM FINE FOODS AND SPICES Pvt. Ltd (2026)

• Assisted in Production Monitoring & Output Control
• Food Quality Control
• Assisted in Packaging processes and R & D activities

Agricultural Intern at RAWE PROGRAM- Tamil Nadu Agricultural University (Namakkal) (2024 – 2025)

• Conducted comprehensive village surveys and interacted with local farmers to identify agricultural challenges
• Gained hands-on experience on Arecanut plate manufacturing at Vishnu Ruben Arecanut Industry
• Gained knowledge on coirpith processing at MS Coir Industry

PG Diploma in Food Safety and Quality Management – IIRDC, India (2026)

B.Sc. (Hons) in Agriculture – Vanavarayar Institute of Agriculture, Tamil Nadu Agricultural University, Coimbatore (2022 – 2025)