Aryashaji Arya

Motivated Food Processing Technology graduate with hands-on experience in food production, quality testing, and product development. Familiar with GMP, GHP, and HACCP principles. Seeking an entry-level opportunity in the food industry to apply technical and practical knowledge.

Intern - Food Technology Research Incubation Centre (FTRIC) - Malappuram, Kerala

(2025-12 - 2025-12)

• Contributed to new product development initiatives
• Conducted product testing and quality evaluation
• Assisted in research documentation and reporting

Intern - Dairy Training Centre - Kottayam, Kerala

(2025-09 - 2025-10)

• Assisted in preparation of various dairy products
• Performed basic milk quality analysis (fat content, acidity tests)
• Maintained sanitation and followed standard processing procedures

Intern - Malabar (Spices for Your Taste Buds) - Kasaragod, Kerala

(2024-02 - 2024-02)

• Handled packaging and labeling operations for spice products
• Monitored inventory and supported stock management
• Ensured compliance with hygiene and food safety standards

B.VOC - Food Processing Technology - ST. THOMAS COLLEGE, PALAI, MG UNIVERSITY (2023 - 2026)