Ashika Ravi
Food Technologist
Talent
Kumbakonam, ThanjavurMember since July 22, 2024
·
Hire this person
Send a job offer directly to this candidate
About
Enthusiastic Food technologist with a passion about ensuring food safety and quality. Looking forward a dynamic team where i can utilize experience and abilities to deliver exceptional results and contribute to the company's growth.
Experience
PRASMO AGRI
RESEARCH AND DEVELOPMENT INTERN
•I had an opportunity to formulate the premix ice cream powder through my internship independently at this industry and successfully formulated the product within 3 months.
SYNERGISTIC NUTRITIONAL FUSION: CHIRONJI AND CASHEW SEED NUTRI BAR
- Product development of a Nutrition bar under the guidance of DR.R. Jaghan Moghan, Dean of student welfare and HOD, department of Food Product Development, NIFTEM-T. The goal of the project is to optimize the value of chironji and underutilized cashew broken, Formulate and develop the Nutri bar
Education
- BACHEOLAR’S DEGREE IN FOOD TECHNOLOGY 2020-2024
National Institute of Food Technology and Entrepreneurship Management, Thanjavur [NIFTEM-T]
B.Tech Food Technology
