Ashim Chanda

Seeking role of stewarding Executive in Organisation where I can apply my experience and expertise for the company's growth.

Kitchen Stewarding Assistant Manager - Guwahati Novotel - Guwahati

(2025-08)

Kitchen Stewarding Executive - IBIS style hotel goa calangute - Goa

(2024-05 - 2025-10)

Kitchen Stewarding Team Leader - IBIS style hotel goa calangute - Goa

(2022-10)

Kitchen Stewarding Associate - Hard rock hotel calangute - Goa

(2020-05 - 2022-07)

Kitchen Stewarding Associate - IBIS style hotel calangute - Goa

(2018-02 - 2020-05)

• Responsible for checklist and handling shift work. Arrange daily briefing for each shift.
• Prepare twice a week cleaning supplies and chemical requisition for prior approval and final approval of executive chef.
• Knowledge about chemicals of Diversey.
• Passed FSSI audits 1 times in hotel.
• Knowledge about SOP.
• Can do Ordering any inventory of PO and store.
• Maintaining all the paper work regarding KST and AUDITS.
• Responsible for up keeping and maintaining of the Department, rearranging the manpower control on material use Control of use casual utilities.
• To ensure that high standard of personal Hygiene and grooming are strictly observed by all staff members.
• To maintain good and positive working relationship with colleague and all other department.
• To carry out delegated back of house cleaning duties ensuring that highest standard of hygiene & cleanliness at all times.
• To Co-operate communicate with other colleagues and HOD to ensure effective department team work.
• To carry out any other reasonable task requested by HOD or managements.
• To ensure the safe economy use of stewarding equipments.

HSLC - Jushisthir saha high secondary school (2007 - 2013)

HS - Judhisthir saha high secondary school (2013 - 2015)