Vinoth Samidurai

Experienced hospitality professional with more than 13 years of stewarding experience in luxury Hyatt properties across the UAE and Kuwait. Skilled in stewarding operations, hygiene and food safety, team leadership, cost control, inventory management, training, pre-opening operations, and maintaining five-star service standards.

Assistant Stewarding Manager at Grand Hyatt Kuwait (2024-10 – 2026-07)

• Lead daily stewarding operations for restaurants, banquets and kitchens.
• Supervise sanitation standards and compliance with Hyatt SOPs.
• Prepare staff rosters and coordinate manpower requirements.
• Control operating equipment, chemicals and breakage costs.
• Conduct daily training and ensure equipment maintenance follow-up.

Stewarding Supervisor at Grand Hyatt Kuwait (2022-01 – 2024-09)

Supported the successful pre-opening of the property, managed stewarding operations, trained employees, and maintained hygiene standards.

Stewarding Supervisor at Park Hyatt Abu Dhabi Hotel & Villas (2016-12 – 2022-01)

Led stewarding teams, maintained sanitation standards, managed inventories, and supported banquet operations.

Steward at Park Hyatt Abu Dhabi Hotel & Villas (2012-11 – 2016-11)

Performed stewarding operations while maintaining five-star cleanliness and hygiene standards.

Higher Secondary in 10+2 – Government of Tamil Nadu (2006)