Ashish Kumar

Professional restaurant operation manager having 15 years of experience in QSR industries and handling multiple restaurant operations. I am an enthusiastic, self-motivated, reliable and responsible person. I am a mature team worker and adaptable to all challenging situation. I am able to work well both in a team environment as well as using own initiative. I am able to work under pressure and adhere to strict deadlines.

Restaurant General Manager - Vishwas Group of Hospitality - Prayagraj

(2025-01)

85 Cover Restaurant with 60 Pax Banquet Hall

Sr. Restaurant Manager - Aryan Family Delight (Unit of Yash Foods and Hospitality) - U.P.

(2022-03 - 2024-11)

Taking care of overall restaurant operation, Food Costing, MIS, Monthly Review with restaurant management, Optimization costing in PNL, Local store marketing planning and execution, Aggregator sales (Swiggy, Zomato), Audits.

Deputy District Manager - Domino's Pizza India (Division of Jubilant Food Works Limited) - UP, Uttrakhand, Delhi, NCR

(2005-09 - 2020-07)

• Planning and execution of SalesPromotion Activities.
• Manage training session at restaurant level of team member and managers.
• Planning and optimizing profits and expenses in PNL.
• Checking and optimizing restaurant's daily operations as per company's guidelines.
• Guiding, supporting and coaching Restaurant Managers for sales growth, team training, food cost, and employee retention.
• Planning marketing activities and increasing brand presence through different channels like Outdoor Catering, Event Participation, Birthday Parties, JPMs etc.
• Maintain Cleaning and Hygiene level at restaurant as per standards.
• Coordinating with different support functions within the company and vendors for timely execution of plans and routine works.

Intermediate - CBSE Board Delhi

Undergraduate - Delhi University