Ashutosh Bhardwaj

A motivated and detail-oriented Food Technologist with a strong academic foundation in food science, quality control, and product development. Equipped with hands-on industrial experience in dairy processing, safety standards, and ingredient formulation. Proven capability in managing academic research from concept to sensory evaluation. Adept at utilizing advanced laboratory equipment, conducting rigorous food analysis, and ensuring strict compliance with FSSAI, HACCP, and GMP standards.

Quality Assurance & Processing Intern - Shramik Milk and Food Processing Industry - Nashik

(2025-05 - 2025-07)

• Gained hands-on experience in industrial dairy processing operations, including raw milk procurement, chilling, standardization, and pasteurization.
• Performed daily Quality Control (QC) protocols: conducted fat/SNF analysis, titratable acidity, and rapid platform adulteration tests on incoming raw milk.
• Monitored processing environments to ensure strict adherence to FSSAI regulations, Good Manufacturing Practices (GMP), hygiene guidelines, and facility SOPs.

Master of Science - Food Science and Technology - Chaudhary Devi Lal University (2024 - 2026)

Bachelor of Science - Life Science - Aurora's Degree & PG College (2020 - 2023)