Ashwin Joshwa
Globally trained Culinary Professional
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About
Globally trained Culinary Professional with diploma in culinary arts and 5 years of hot kitchen experience. Skilled in multi-cuisine cooking, mass banquets, and station management under intense pressure. Interested in specializing large-scale bakery and pastry operations. Ready to deliver versatile culinary skills, strict consistency, and international luxury hotel standards to a premium pastry team.
Experience
Commis 1 Hot kitchen - Mosaic Multi-cuisine restaurant - kottayam, kerala
(2024-06 - 2025-10)
Commis 2 Hot kitchen - Hotel Arcadia - kottayam, Kerala
(2022-05 - 2023-10)
Commis 3, intern - Jang N Jones Dining - selengor, Malaysia
(2019-04 - 2021-10)
Education
Diploma in culinary arts - culinary arts - Segi university (2019 - 2021)
Higher Secondary School Certificate - Kerala, India (2018 - 2019)
