Avinash
B.Tech Food Technology Student
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About
Motivated and innovative B.Tech Food Technology student with hands-on experience in food processing, quality assurance, and product development. Passionate about developing sustainable and technology-driven food solutions that enhance food safety, quality, and consumer health. Experienced in academic research, innovative project development, and industrial internship, with a strong ability to apply scientific knowledge to solve real-world challenges.
A quick learner with excellent analytical, problem-solving, and teamwork skills, committed to continuous learning and contributing to advancements in the food industry through creativity, innovation, and dedication.
Experience
Industrial Internship - ADP Food Processe Industry - Hosur
(2025-01)
- Observed meat manufacturing workflow
- Learned quality control procedures and raw material handling techniques in industry
- Followed HACCP-based food safety practices and quality checks
- Gained exposure to industrial sanitation and production workflow
Industrial Internship - SPAC Starch Products (India) Pvt Ltd
(2025-06)
- Assisted in understanding quality analysis methods for starch-based products
- Developed knowledge of food manufacturing workflows, hygiene standards, and GMP practices
- Improved understanding of industrial-scale food processing and product quality management
Industrial Internship - Naga Limited – Innovative Foods Division - Dindigul
(2025-12)
- Assisted in food production, packaging, and quality control operations ensuring hygiene standards
- Gained exposure about frozen foods and RTE foods
- Gained exposure to industrial sanitation and production workflow
Entrepreneurship Internship - NIT college coimbatore
(2026-06)
- Gained practical exposure to entrepreneurship, startup development, and innovation management
- Learned fundamentals of business model development, market analysis, and idea validation
- Developed skills in problem identification, solution design, and entrepreneurial thinking
Education
B.Tech - Food Technology - Mahendra Engineering College (2023 - 2027)
Higher secondary Certificate - Holy cross mat Hr sec school (2023)
