Ayesh Usantha

Dedicated and customer-focused Barista with 4+ years of experience in café and hospitality environments in Sri Lanka and the Maldives. Skilled in espresso preparation, milk texturing, latte art, manual brewing, fresh juice, mocktail, and mojito preparation. Experienced in POS operations, cash handling, inventory management, guest service, and supporting reception and kitchen operations.

Reliable and flexible team player committed to maintaining high standards of beverage quality, hygiene, food safety, and customer satisfaction.

Barista at Coffee and Company (2026-02 – Present)

• Prepare consistent, high-quality espresso beverages, mojitos, mocktails, smoothies, and fresh juices.
• Ensure strict hygiene, cleanliness, and food safety standards to maintain optimal café operations.

Barista / All-Rounder at Faru Cafe (2024-02 – 2026-01)

• Crafted specialty coffee, fresh juices, and mocktails while providing exceptional service to international guests.
• Supported multi-departmental operations including reception check-in/outs, kitchen assistance, and food safety.

Barista at Coffee and Company (2021-03 – 2023-01)

• Prepared coffee, espresso-based drinks, and fresh juices adhering to strict quality standards.
• Assisted customers with orders, provided attentive service, and processed cash payments.

Barista at Café La Defense (2020-03 – 2021-02)

• Managed fast-paced coffee and food orders ensuring high product presentation and guest satisfaction.

Waiter at Testa Bake House (2019-03 – 2020-02)

• Welcomed guests, recorded food/beverage orders accurately, and ensured prompt service.
• Supported kitchen and service teams to maintain seamless restaurant operations.

Food Safety Training Programme (HACCP/ISO 22000) – Bartender & Barista School, Colombo

Professional Barista Skills & Café Management – Bartender & Barista School, Colombo

Specialty Coffee Course – William Angliss Institute (SLIIT), Colombo