Divya Narule

Accomplished barista with expertise from The Croffle Guys & Espresso, The Art Cafe, excelling in beverage preparation and inventory management. Skilled in social media content creation, enhancing customer engagement. Adept at managing operations independently, ensuring seamless workflow and exceptional service. Proficient in POS system operation, consistently improving efficiency by over 20%. Passionate about delivering quality and fostering team excellence.

Barista - The Croffle Guys, Mumbai - Mumbai

(2025-11 - 2026-04)

• Trained and mentored new workers on policies and procedures.
• Taken stock inventory and gained complete operational knowledge of a cafe.
• Managed front-of-house, back-of-house, cashiering, opening, closing and barista responsibilities.
• Manged shifts in co-ordination with the store managers.

Senior Barista - Espresso, The Art Cafe, Mumbai - Mumbai

(2026-06 - 2026-06)

• Managed evening operations independently, including café closing procedures, customer service, and maintaining smooth workflow during shifts.
• Prepared and served beverages, sandwiches, croissant-based items, fries, and baked products while ensuring food quality and hygiene standards.
• Assisted with social media content creation by filming, editing, and publishing promotional videos for the café's Instagram account.
• Assisted customers with orders, handled food service, and ensured a positive dining experience.

Arts - Ramnivas Ruia College of Science & Arts, Matunga, Mumbai