Balaji Selvaraj

Managed daily restaurant operations and staff scheduling. Monitored food quality, hygiene, and safety standards. Prepared daily sales, expense, and P&L reports.

Restaurant Manager at Madras Manam (2026-01 – Present)

• Managed daily restaurant operations and staff scheduling.
• Monitored food quality, hygiene, and safety standards.
• Prepared daily sales, expense, and P&L reports.
• Managed vendor relationships and procurement activities.

Front End Support Supervisor at ITC Master Chef Creation (2024-05 – 2026-01)

• Supervised daily cloud kitchen operations.
• Managed inventory, stock storage, and FIFO practices.
• Monitored food safety and hygiene compliance.
• Maintained operational checklists and SOPs.
• Handled Swiggy & Zomato order processing.

Food & Beverage Attendant at Ambassador Pallava (2023-12 – 2024-04)

• Provided food and beverage service to guests.
• Maintained dining area cleanliness and presentation.
• Assisted customers and handled guest requests.
• Followed food safety and hygiene procedures.

F&B Service (OJT Trainee) at Ambassador Pallava (2023-07 – 2023-11)

• Completed OJT training in Food & Beverage Service.
• Assisted in restaurant and guest service operations.
• Learned food safety, hygiene, and service standards.
• Supported table setup, order taking, and customer service.

B.Sc. in Hotel Management and Catering Science – Annamal Institute of Hotel Management (2022-04 – 2025-03)