Bharat Chandani
F&B Business Head / COO Track — Multi-Outlet Operations & Growth
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About
Entrepreneur-turned-operator with 7+ years across founder-led cafés and corporate F&B operations. Built and ran three F&B concepts from the ground up, then brought that owner's instinct into a corporate operations role — leading multi-outlet SOPs, franchise expansion, and P&L for Dr Joos Cafe. Now targeting Operations Head / Regional Operations Manager roles as the next step toward a COO track, with the long-term goal of relaunching a scalable F&B brand built on lessons already learned.
Experience
F&B Operations Manager - Dr Joos Cafe
- Own end-to-end operations across outlets: SOPs, inventory, food cost, and recipe standardization
- Drove a 25% increase in franchise revenue and an 18% reduction in operating costs through inventory and vendor management improvements
- Lead franchise support, new store launches, vendor management, menu development, and expansion planning
- Key projects: Ahmedabad outlet launch, Bhopal expansion, Parul University project, franchise presentations, corporate sales, IIT tender work
Founder & Operator - Independent F&B Ventures
Founder & Operator - ChaiOri Cafe - Indore
~2 years. Full restaurant management — the broadest hands-on learning phase across every function.
Founder & Operator - Twadda Foodie - Jaipur
Cloud kitchen. Delivery platforms, packaging, and food costing end-to-end.
Founder & Operator - Sip of Tea Cafe
Customer service, kitchen operations, and staff management from day one.
Education
B.E. - Civil Engineering
