Soumendra Acharya

As a F&B operations manager, my responsibility to ensure the efficiency, effectiveness, and consistency of F&B operations.

As a F&B operations manager, my responsibility to ensure the efficiency, effectiveness, and consistency of F&B operations. Which involves communicating with F&B managers, staff, suppliers, and customers to resolve any operational problems and optimize the F&B outcomes my duties include scheduling staff and assigning tasks, checking equipment and supplies, maintaining quality and safety standards, supervising staff and guest feedback.

• Bachelors of Hotel Management & Catering Technology, 2001 under Asian Pacific Institute of Management (Jaipur) at N.C.H.M. Rourkela,
•  Bachelors of Commerce, 1994 Sambalpur University
•  Preliminary Course in Shipping STCW from Yak Maritime, Mumbai
•  PGDBM in Marketing Symbiosis, Pune