Bhoomika Vijayakumar

Pastry Trainee

Talent

Mysore, MysuruMember since September 3, 2025

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About

Passionate about chocolates + tempering, garnishes, and bonbons are my niche.

With a background in psych and a growing interest in neuropsych & motorsport, that’s where I want to be — Formula 1.

Well, soon enough.

Experience

Pastry Trainee at St Regis, Mumbai

Prepare bon-bons / enrobes for brunch

Set up High Tea / A La Carte production

Mise en place preparation as per senior chef instruction.

Buffet Service / Live stations

Ensuring clean as you go is done after every task

Education

Lavonne Academy

Diploma de patisserie

Jun 2024 - Dec 2024

Reviews

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