Biswajit Halder

I am Biswajit Halder from India have twelve years experience in kitchen job as a cook and assistant cook.

I have a good knowledge about HACCP FIFO and LIFO. I can prepare soup salad and main course.Making inventory and requisition also a part of my job. I know how to store raw food and cooked food and their proper temperature.

How to defrosting the raw meat.

About reheating the food also.

I am very hardworking and honest person.

I worked different companies and gather so many knowledge from there.

I started my career in GULF CATERING COMPANY.

After I worked for Tamimi global, Saudi airlines catering, Compass group.

I know all the culinary techniques like boiling,braising, frying, grilled,saute and baking.

Cleaning is also a part of my job.How to clean and sanitize the kitchen areas and utensils.how to clean the oven grill broiler tilting pan.

I am high school passed with grade A certificate.