Cook with 11 years of experience both on land and sea.
Experience
Worked as Station Chef in National Centre for Polar and Ocean Research from the period 12th January 2019 to 19th December 2019 and from 23rd November 2020 to 19th January 2021
Worked as Commis-III (Kitchen Supervisor) in Indian Railway Catering and Tourism Corporation for 4 years and 2 months
Education
Passed One and Half (1 ½) year Craftsmanship Course in Food Production and Patisserie, under National Council of Hotel Management from Institute of Hotel Management (Kolkata), with 70% marks.
Passed Six months Craftsmanship Course in Food and Beverage Service under National Council of Hotel Management from Institute of Hotel Management (Kolkata), with 68% marks.
