Blarim Moniz

A highly motivated and skilled chef with 1.6 years of experience in a fast-paced hotel environment. Proven ability to prepare high-quality dishes, manage inventory efficiently, and maintain a clean and organized workspace. Dedicated to delivering exceptional food and contributing positively to team success.

• Prepared dishes according to recipies and standards.
• Maintained a clean organized work station.
• Worked as a part of team to ensure smooth operations.
• Maintained a high level of food safety and hygiene.
• Successfully managed the preparation of Continental Cuisine during peak service.
• Demonstrated proficiency in cooking methods and skills.
• Trained and mentored junior staffs.
• Took increased responsibility for specific tasks.
• Ensured food quality and consistency .
• Communicated effectively with other kitchen staffs.
• Successfully managed the preparation of dishes during high volume.
• Received positive feedback’s from the senior chefs.

• Culinary and hospitality academy in Margao Goa (2022-2023)
• Mount Marrys higher secondar school chinchinim Goa (2020-2022)