Pratik Yerunkar

I am a chef working as a Dcdp in Trident Hotels.

of Indian section in Banquet Kitchen. • Having a experience of all day dining restaurant of the hotel. Ensuring the section is operated up to the standards laid by the company. Food production and Quality control. Conducting basic training and mentoring the industrial trainees and new team members that joined kitchen. Store intent and staffing. Following up with day to day events/tasks and coordinating accordingly to carry out seamless operation.  Certified department trainer.

I have completed a Bachlors degree programme from Anjuman I islam.